Alessandria Crissante
2007 Barolo "Galina"
DOCG

Vinyard: Galina vinyard, La Morra, Piedmont
Grape variety: 100% Nebbiolo
Ageing: In French oak barrels (tonneaux - 1/3 of which are new) for 24 months.
Color: Intense garnet red
Tasting notes: Intense and elegant nose with hints of ripe fruits, apricot and blackberries. Delicate vanilla nuances and licorice.
Full-bodied, warm and well balanced with soft tannins. Meditation wine, delicious now but can age up to 20-25 years.
Recognitions: Wine Enthusiast, 89 points (2007 vintage);

Agrisole
Sangiovese
IGT Toscana

Vinyard: San Miniato, Tuscany
Grape variety: Sangiovese 100%
Ageing: in French oak barriques used for the second or third time for about 15 months.
Tasting notes: Ruby red colour with brick red tinges, hints of ripe fruit and spicy notes also expressing the Tuscan territory, persistent and elegant.

Francesco Brigatti
2010 Colline Novarese
Nebbiolo "Motziflon" DOC

Vinyard: Hills of Novara, Northern Piedmont.
Grape variety: Nebbiolo 85%, Vespolina 10%, Uva Rara 5%
Ageing: 18 months in 30 hl barrels, and at least 6 months in the bottle.
Tasting notes: Ruby-red colored with an expressive nose of small red berries, violet and liquorice. Structured and full taste with an excellent acidic balance and sweet tannins.
Recognitions: 89 points (2 stars) in 2014 Vini di Veronelli; 4 grape bunches in 2014 AIS Bibenda;

Ressia
Langhe Nebbiolo
Gepu' DOC

Vinyard: Neive, Piedmont
Grape variety: Nebbiolo 100%
Ageing: Refinement of wine in large Slovenian oak barrels for 36 months, and finished with 6 months in the bottle.
Color: Intense and luminous garnet red
Fragrance: Bouquet rich in personality, notes of fruit in alchool and spicy, with the classical mineral nuance and an excellent dash of freshness
Taste: Rich, full and round with elegant and fine tannins and a light acidic note.
Recognitions: 88 points in 2014 Vini di Veronelli;

Dellavalle
A.D. Barbera d'Asti DOCG

Tasting notes:
The 2009 Barbera is an intense, full-bodied, supple and well balanced red wine that is rich in color and has good structure and low acidity. Its high concentration and our desire to keep the characteristics of the wine intact as much as possible, thus avoiding an exaggerated stabilization, cause it to have a slight deposit in the bottom.
2009 alcohol content: 14.5% vol.
The 2010 Barbera is similar to the 2009 but less dense and more in line with traditional Barbera’s.
This easy drinking, balanced wine has pronounced suppleness and aromas.
2010 alcohol content: 13.0% vol.

Le Bignele
Valpolicella Classico Superiore DOC

Vinyard: Marano di Valpolicella, Veneto
Grape varieties: 70% Corvina and Corvinone, 25% Rondinella, 5% Molinara
Ageing: in large Slovanian oak barrels For 6 months.
Color: Vivid ruby red
Tasting notes: Elegant and fine, it has an intense nose that is reminiscent of small red fruits; full bodied with a dry, supple and vinous palate.
Recognitions: 85 points in 2014 Vini di Veronelli;